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SAORI SAUCE: JAPANESE VEGAN COOKING CLASSES
website
website
Saori Sauce presenting Japanese Vegan Cooking Class III
Sun 9th Feb 2020
website
review: Olga Kirk
Japanese Vegan Cooking Class with Saori
Are you vegan or not?
It really doesn’t matter it’s good to just learn to cook something new, healthy and tasty!
I’m not a vegan but I take care in what I eat: it must be fresh, easy to digest and tasty. I believe that we are what we eat))
The vegan cooking course with Saori has become very popular and is usually booked out. It’s great if you learn how to make it occasionally to surprise your family and friends!
I couldn’t imagine how versatile Tofu can be- silky, firm, cooked etc. The main thing is Saori is sharing the best brands and places to buy them.
We learnt to cook using only plant-based Japanese dishes and even dessert.
When you are next to a Japanese expert like Saori you feel like you are somewhere in Japan! Atmosphere and the sweet heart of Saori makes you happy, not only her food and sauces!
Highly recommend for people who care about their health and are looking for new ideas!
Sun 9th Feb 2020
website
review: Olga Kirk
Japanese Vegan Cooking Class with Saori
Are you vegan or not?
It really doesn’t matter it’s good to just learn to cook something new, healthy and tasty!
I’m not a vegan but I take care in what I eat: it must be fresh, easy to digest and tasty. I believe that we are what we eat))
The vegan cooking course with Saori has become very popular and is usually booked out. It’s great if you learn how to make it occasionally to surprise your family and friends!
I couldn’t imagine how versatile Tofu can be- silky, firm, cooked etc. The main thing is Saori is sharing the best brands and places to buy them.
We learnt to cook using only plant-based Japanese dishes and even dessert.
When you are next to a Japanese expert like Saori you feel like you are somewhere in Japan! Atmosphere and the sweet heart of Saori makes you happy, not only her food and sauces!
Highly recommend for people who care about their health and are looking for new ideas!
photos: Ezwan Chew
Saori Sauce presented Japanese Vegan Cooking Class III Sun 9th Feb 2020 http://www.saorijapanesesauce.com.au/
special thank: Saori Kojima
note: most of the classes gill in very quickly. please book in advance.
special thank: Saori Kojima
note: most of the classes gill in very quickly. please book in advance.
Saori Sauce presenting Japanese Vegan Cooking Class TRADITIONAL
Sun 16th Feb 2020
website
review by Jeanette Russell
Saori first moved to Australia, in 2011 From Hokkaido Japan. Seven years ago she began her Sauce innovations, and started her business, in Melbourne. Having studied health Science in Japan, she became particularly interested in producing seasonings and condiments that were based on traditional Japanese cookery. One of Saori's passions is to produce high quality dishes that she can share with others while leading the way to making delicious and healthy dishes. Another important aspect of classes Saori teaches is that she wants to provide high quality ingredients without too many additives or too much processing. Believing that Japanese cooking is one of the more nutritious types in the world, Saori runs and heads up workshops, that include vegan and vegetarian classes.
The group, I was very fortunate to attend was a lunchtime one. All guests were able to participate in the cooking and procedures for the process of making fresh and very palatable Japanese cuisine. Our presenter Saori was most delightful, and had a vast knowledge of her craft. Making 5 dishes in total the group members were really treated to a wonderful assortment of culinary delights for our consumption.
Dishes included Nasu Dengalku a eggplant dish. A tofu Fritter was another delicacy. A lovely mushroom dish, and a soup with amazing dumplings. For dessert we had Dango Balls which traditionally are not too sweet, as that is how the Japanese like their deserts . It was very tasty.
After we had finished cooking we all sat down together at the table and shared the dishes for a beautiful nourishing and scrumptious meal. Saori was an interesting and informative host and it was moving to hear about her beloved home land.
I would highly recommend the classes, for flavoursome, beneficial foods as well as a great atmosphere, not to mention the breathtaking views of Melbourne from the dining room window. Thank you so much for the opportunity to review it.
On sale is Saori's own array of sauces, as well as seasonings curries and Soup stock.
Sun 16th Feb 2020
website
review by Jeanette Russell
Saori first moved to Australia, in 2011 From Hokkaido Japan. Seven years ago she began her Sauce innovations, and started her business, in Melbourne. Having studied health Science in Japan, she became particularly interested in producing seasonings and condiments that were based on traditional Japanese cookery. One of Saori's passions is to produce high quality dishes that she can share with others while leading the way to making delicious and healthy dishes. Another important aspect of classes Saori teaches is that she wants to provide high quality ingredients without too many additives or too much processing. Believing that Japanese cooking is one of the more nutritious types in the world, Saori runs and heads up workshops, that include vegan and vegetarian classes.
The group, I was very fortunate to attend was a lunchtime one. All guests were able to participate in the cooking and procedures for the process of making fresh and very palatable Japanese cuisine. Our presenter Saori was most delightful, and had a vast knowledge of her craft. Making 5 dishes in total the group members were really treated to a wonderful assortment of culinary delights for our consumption.
Dishes included Nasu Dengalku a eggplant dish. A tofu Fritter was another delicacy. A lovely mushroom dish, and a soup with amazing dumplings. For dessert we had Dango Balls which traditionally are not too sweet, as that is how the Japanese like their deserts . It was very tasty.
After we had finished cooking we all sat down together at the table and shared the dishes for a beautiful nourishing and scrumptious meal. Saori was an interesting and informative host and it was moving to hear about her beloved home land.
I would highly recommend the classes, for flavoursome, beneficial foods as well as a great atmosphere, not to mention the breathtaking views of Melbourne from the dining room window. Thank you so much for the opportunity to review it.
On sale is Saori's own array of sauces, as well as seasonings curries and Soup stock.
photography: Ezwan Chew
filmed by Andrew J Liu of PRIDE productions
Saori Sauce presented Japanese Vegan Cooking Class "traditional" Sun 16th Feb
special thanks: Saori Kojima
note: most of the classes fill in very quickly, in a matter of hours, so please book in advance.
special thanks: Saori Kojima
note: most of the classes fill in very quickly, in a matter of hours, so please book in advance.
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