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review by Jeanette Russell
Thank you very much for the opportunity to review the Unwrapped pantry vegan cheese workshop on the 25th of Jan.I was delighted to attend the session at Belgrave South last weekend. The owner of the business Yvonne, running the show on the day was very personable, professional, and it seemed most skilled and masterful at producing her culinary delights. We were treated to delicious delicacies that were blissful for the palate.
First up we were able to spectate to as Yvonne demonstrated how to make the vegan cheese. It was a Garlic and herb vegan cheese recipe On tasting it, I found it to be most moreish, smooth and creamy . Next up we witnessed Yvonne whipping up a vegan sauce, which went with veges. It was a lovely to eat. Last up she showed the participants how to do a vegan Parmesan cheese . It was very tasty indeed.
Yvonne brought the business whole food store just over two years ago and stated that she has added 100s of products to the shop. Starting the workshops just over 6 months ago she began with various topics. However the vegan workshops have by far excelled in popularity. They have apparently taken on a life of their own. I believe they are great value for money, very informative and interesting, not to mention the opportunity to sample the beautiful foods. The products sold at the shop are healthy choice products and Yvonne tries to stock as much Australian food as possible. The Bulk food shop contains grains, sugars pulses. Unwrapped Pantry staff practice a zero waste policy, brown paper bags are provided for health foods, or patrons are welcome to bring their own containers.
Thank you very much for the opportunity to review the Unwrapped pantry vegan cheese workshop on the 25th of Jan.I was delighted to attend the session at Belgrave South last weekend. The owner of the business Yvonne, running the show on the day was very personable, professional, and it seemed most skilled and masterful at producing her culinary delights. We were treated to delicious delicacies that were blissful for the palate.
First up we were able to spectate to as Yvonne demonstrated how to make the vegan cheese. It was a Garlic and herb vegan cheese recipe On tasting it, I found it to be most moreish, smooth and creamy . Next up we witnessed Yvonne whipping up a vegan sauce, which went with veges. It was a lovely to eat. Last up she showed the participants how to do a vegan Parmesan cheese . It was very tasty indeed.
Yvonne brought the business whole food store just over two years ago and stated that she has added 100s of products to the shop. Starting the workshops just over 6 months ago she began with various topics. However the vegan workshops have by far excelled in popularity. They have apparently taken on a life of their own. I believe they are great value for money, very informative and interesting, not to mention the opportunity to sample the beautiful foods. The products sold at the shop are healthy choice products and Yvonne tries to stock as much Australian food as possible. The Bulk food shop contains grains, sugars pulses. Unwrapped Pantry staff practice a zero waste policy, brown paper bags are provided for health foods, or patrons are welcome to bring their own containers.
photography: Andrew J Liu
video: Andrew J Liu
episodes by Andrew J Liu:: interview with Yvonne
Vegan Cheese Making Workshop
by Unwrapped Pantry, Belgrave
Saturday, January 25 2020
filmed and photography: Andrew J Liu of PRIDE productions
review: Olga Kirk
special thanks to Yvonne Paice from Unwrapped Pantry
by Unwrapped Pantry, Belgrave
Saturday, January 25 2020
filmed and photography: Andrew J Liu of PRIDE productions
review: Olga Kirk
special thanks to Yvonne Paice from Unwrapped Pantry
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